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4 Delicious Korean Street Food Recipes ~Tteok-bokki, Japchae, Sesame Balls & Steamed Bao Buns !

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Recipe Information

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Video-Specific Recipe

Tteok-bokki

Cultural Context

Tteok-bokki is a popular street food in South Korea, often enjoyed as a snack or quick meal. It has roots in royal cuisine but evolved into a beloved dish among the general public. The combination of chewy rice cakes and spicy sauce makes it a favorite at food stalls and casual dining.

KoreanKRmain
45 min
medium
2 servings
Servings4
8 oz rice cakes
3 tablespoons gochujang
6 oz fish cakes
4 green onions
2 hard-boiled eggs
1 tablespoon sesame seeds
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rice cakes

๐Ÿฅ—Healthier: whole grain rice cakes

๐Ÿ’ฐCheaper: potato gnocchi

Whole grain options are more nutritious; gnocchi can be more affordable.

gochujang

๐Ÿ’ฐCheaper: sriracha

Sriracha is often less expensive and can provide a similar heat.

fish cakes

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: cooked chicken

Tofu is a healthier protein option; chicken can be more budget-friendly.

1

Soak rice cakes in warm water for 30 minutes.

2

In a pan, combine water and gochujang, stirring to dissolve.

3

Add soaked rice cakes and bring to a boil.

4

Reduce heat and simmer until rice cakes are soft.

5

Stir in fish cakes and cook for a few minutes.

6

Garnish with chopped green onions, hard-boiled eggs, and sesame seeds.

Cooking Techniques

stir-fryingsimmering

Equipment Needed

panspatulabowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

glutenfish

Also Known As

Spicy Rice Cakes๋–ก๋ณถ์ด
Local Name: ๋–ก๋ณถ์ด

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