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Snack de almendras rostizadas a la italiana | Cocina Delirante

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Delirante
Cocina Delirante
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Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Paprika Almonds

Cultural Context

Smoked paprika almonds are a popular Spanish snack, often served as tapas. The combination of smoky, spicy flavors with crunchy almonds makes them a delightful appetizer or party snack. This dish showcases the rich culinary traditions of Spain, where almonds and paprika are staples. Today, variations can be found globally, often incorporating different spices and nuts to suit local tastes.

SpanishESsnack
20 min
easy
6 servings
Servings4
almonds
smoked paprika
olive oil
salt
garlic powder
cayenne pepper
black pepper
herbs

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are more budget-friendly.

smoked paprika

🥗Healthier: sweet paprika

💰Cheaper: regular paprika

Sweet paprika offers a similar flavor without the smoke.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more affordable.

cayenne pepper

🥗Healthier: red pepper flakes

💰Cheaper: black pepper

Red pepper flakes add heat, while black pepper is more common.

1

Preheat the oven to 350°F (175°C).

2

Spread almonds on a baking sheet in a single layer.

3

Drizzle olive oil over the almonds, ensuring even coverage.

4

Sprinkle smoked paprika, salt, garlic powder, cayenne pepper, and black pepper over the almonds.

5

Toss the almonds to coat them evenly with the spices.

6

Roast in the oven for 10-12 minutes, stirring halfway through, until golden and fragrant.

7

Remove from the oven and let cool completely before serving.

Cooking Techniques

roasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

tree-nuts

Also Known As

Paprika Roasted AlmondsSpiced Almonds
Local Name: Almendras ahumadas con pimentón

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