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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cristianruiz_cooks
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Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Paprika Almonds

Cultural Context

Smoked paprika almonds are a popular Spanish snack, often served as tapas. The combination of smoky, spicy flavors with crunchy almonds makes them a delightful appetizer or party snack. This dish showcases the rich culinary traditions of Spain, where almonds and paprika are staples. Today, variations can be found globally, often incorporating different spices and nuts to suit local tastes.

SpanishESsnack
20 min
easy
6 servings
Servings4
370 g Queso crema
20 g Almendras en grano tostadas
50 g Aceitunas verdes manzanilla
40 g Aceitunas negras
15 g Alcaparras
15 g Aceite de oliva
2 o 3 Endivias
30 unidades de anchoas
Pimienta negra al gusto
15 Tartaletas
300 g Salmón fresco
50 g Mayonesa
20 g Sriracha
Cebollino al gusto
Sal y pimienta negra al gusto
10 Tostas grandes
310 g Surimi
115 g Atún en lata
160 g Mayonesa
36 g Mostaza antigua
5 g Eneldo
Sal y pimienta negra
20 Tostas Pequeñas
200 g Queso brie
150 g Mermelada de melocotón
Unas cuantas grosellas (20)
20 Nueces peladas
24 Tostas medianas
200 g Ricotta
200 g Mascarpone
50 g Rúcula
110 g Tomate seco
Una lata de sardinas en escabeche o ahumadas
15 g Aceite de oliva virgen extra
Sal y pimienta negra
18 Tostas medianas o pequeñas
150 g Sobrasada
18 Huevos de codorniz
40 g Mermelada de higos o arándanos
Cebollino picado o tu verde favorito
20 - 25 vasitos de aperitivo
240 g Pulpo cocido
400 g Patata para cocer
35 g Mantequilla
35 g Nata para cocinar
25 g Leche
10 g Aceite de oliva
30 g Aceite de oliva para aliñar el pulpo
Pimentón ahumado dulce
Sal y pimienta negra
400 g Queso brie
250 g Harina de trigo
3 o 4 Huevos
Panko o pan rallado grueso
1 L Aceite de girasol o de oliva suave
200 g Mermelada de tomate
23 - 25 Volovanes
300 g Queso crema
15 g Leche
210 g Bacon
180 g Queso emmental rallado
38 g Miel
12 Vasitos de chupito
12 Unidades de gamba roja
560 g Fumet
190 g Patata
Sal y pimienta negra
Perejil rizado fresco

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are more budget-friendly.

smoked paprika

🥗Healthier: sweet paprika

💰Cheaper: regular paprika

Sweet paprika offers a similar flavor without the smoke.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more affordable.

cayenne pepper

🥗Healthier: red pepper flakes

💰Cheaper: black pepper

Red pepper flakes add heat, while black pepper is more common.

1

Prepare the endives by filling them with a mixture of cream cheese, pickles, almonds, and anchovies.

2

Assemble the tartlets by filling them with fresh salmon tartare mixed with mayonnaise, sriracha, onion, and chives.

3

Spread the surimi salad on the toasts and top with mustard and dill.

4

Top the small toasts with brie cheese, peach jam, walnuts, and red currants for decoration.

5

Spread ricotta and mascarpone on the toasts, adding arugula, sun-dried tomatoes, and sardines on top.

6

Spread sobrasada on the toasts, topping each with a quail egg and fig jam, garnished with chives.

7

Prepare the Galician octopus in small cups with parmentier made from boiled potatoes, butter, cream, and milk, seasoned with paprika and olive oil.

8

Coat the brie cheese in flour, eggs, and panko, then fry until golden, served with tomato jam.

9

Fill the vol-au-vent with a mixture of cream cheese, milk, bacon, and grated cheese, then bake until golden.

10

Prepare the shrimp shot glasses with shrimp, fumet, and potato, seasoned and garnished with parsley.

Cooking Techniques

roasting

Equipment Needed

picadoravasitos de chupitotartaletastostasvolovanes

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

tree-nuts

Also Known As

Paprika Roasted AlmondsSpiced Almonds
Local Name: Almendras ahumadas con pimentón

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