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Falsa Fabada Asturiana hecha con Almendras de Sally's Cook

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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N
Nico Jamones

Recipe Information

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Video-Specific Recipe

Smoked Paprika Almonds

Cultural Context

Smoked paprika almonds are a popular Spanish snack, often served as tapas. The combination of smoky, spicy flavors with crunchy almonds makes them a delightful appetizer or party snack. This dish showcases the rich culinary traditions of Spain, where almonds and paprika are staples. Today, variations can be found globally, often incorporating different spices and nuts to suit local tastes.

SpanishESsnack
20 min
easy
6 servings
Servings4
Almendras crudas
Jamón NICO
Hueso de jamón
Chorizo
Panceta ahumada
Zanahoria
Agua
Sal
Pimentón

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are more budget-friendly.

smoked paprika

🥗Healthier: sweet paprika

💰Cheaper: regular paprika

Sweet paprika offers a similar flavor without the smoke.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more affordable.

cayenne pepper

🥗Healthier: red pepper flakes

💰Cheaper: black pepper

Red pepper flakes add heat, while black pepper is more common.

1

Sofreír todos los ingredientes.

2

Cubrir los ingredientes con agua.

3

Dejar cocinar en la olla exprés durante unas 3 horas.

Cooking Techniques

roasting

Equipment Needed

olla exprés

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nuts

Also Known As

Paprika Roasted AlmondsSpiced Almonds
Local Name: Almendras ahumadas con pimentón

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