One Pot Cowboy Biscuit Casserole | 30 Minute Family Meal

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces calories while maintaining protein content.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while still melting well.

Preheat the oven to 350°F.

Brown 2 lb of ground chuck in a 12-inch Dutch oven until about 3/4 cooked.

Add chopped large yellow onion to the beef and cook until softened.

Drain excess grease from the meat.

Mix in 1 can of cream of mushroom soup and 1/2 can of cream corn, stirring until combined.

Add a little flour to thicken the mixture if using cream corn.

Spread dollops of 8 oz sour cream over the mixture.

Sprinkle cheddar cheese over the sour cream layer.

Layer the remaining beef mixture on top.

Top with canned biscuits, pressing them down slightly.

Sprinkle garlic powder and black pepper over the biscuits.

Cook in the Dutch oven over medium heat until the biscuits are cooked through and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens