HOW TO MAKE THE FIVE GUYS GRILLED CHEESE CHEESEBURGER!

Chop up some lettuce roughly instead of shredding it.

Slice one tomato and set the tomatoes and lettuce aside.

In a pan over medium heat, add 4 slices of bacon and cook until crispy, flipping occasionally.

Remove the cooked bacon from the pan and place it on a paper towel-covered plate.

In a small bowl, mix 1 tablespoon of seasoned salt and 0.5 tablespoon of pepper, then set it aside.

Roll a handful of beef into a medium-sized bowl and place it on a piece of parchment paper.

Flatten and shape the beef into a circle to form a patty.

Place the burger patty in the same pan used for the bacon and cook over medium heat for 2-3 minutes, seasoning with the salt and pepper mixture.

Flatten the burger with a spatula while it cooks.

After 2-3 minutes, flip the burger and cook for another 2-3 minutes.

Once finished, set the burger aside and repeat the process with a second patty.

After flipping the second burger, place a slice of American cheese on top and continue cooking.

Place the first cooked patty on top of the second one with cheese.

Set the cooked patties aside.

Prepare the buns by spreading mayonnaise on the inside.

Place the brioche buns in a pan over medium heat, adding a slice of American cheese on each bun.

Toast the buns until golden brown, then remove from the pan and place on a sheet of tin foil.

Assemble the grilled cheeseburger by adding preferred toppings: ketchup and mustard on the bottom bun, mayonnaise on the top bun, diced onions, lettuce, and tomato on the top bun, bacon and burger patties on the bottom bun.

Place the top bun on and wrap the burger in tin foil.

Optionally, cook frozen fries in the air fryer or oven and season with Cajun seasoning or salt when done.

Plate the burger and fries, noting that wrapping the burger in tin foil keeps it warm and the cheese melty.

Equipment Needed

Spice Level:

Allergens