BBQ Shrimp with Stalekracker!!

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken or tofu can provide a lower-cost protein option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be more budget-friendly.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce is a common substitute that can enhance umami flavor.

Clean the shrimp by removing the poo vein using a toothpick.

Melt a stick of butter in a pan until it gets some color.

Slice lemons and set them aside.

Add onion to the melted butter and sweat it down.

Add roasted garlic to the pan.

Pour in a couple ounces of bourbon whiskey and let it cook down.

Add two whole bottles of Worcestershire sauce to the mixture.

Add seafood stock and the sliced lemons to the pan.

Add bay leaves and cayenne hot sauce to the mixture.

Let all the flavors come together and taste for seasoning.

Add a little heavy cream to the mixture and stir well.

Prepare garlic butter by mixing it with French bread.

Slather the garlic butter on the French bread and place it in the oven at 350°F until crispy.

Return to the shrimp, which cook quickly in the butter.

Add the shrimp to the pan with the butter and toss them around to coat.

Let the shrimp cook slowly in the butter until they turn pink and opaque.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens