Making BBQ shrimp with Sheryl in the Kitchen

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken or tofu can provide a lower-cost protein option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be more budget-friendly.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce is a common substitute that can enhance umami flavor.

In a bowl, combine olive oil, minced garlic, paprika, cayenne pepper, lemon juice, Worcestershire sauce, salt, and black pepper.

Add shrimp to the marinade and toss until well coated; let sit for 15-20 minutes.

Skewer the shrimp onto soaked wooden skewers or metal skewers.

Preheat the grill to medium-high heat.

Place the skewers on the grill and cook for 2-3 minutes on each side until shrimp are opaque and slightly charred.

Remove from the grill and brush with melted butter, if desired.

Sprinkle with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens