How to make BBQ shrimp at home

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken or tofu can provide a lower-cost protein option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be more budget-friendly.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce is a common substitute that can enhance umami flavor.

Take 2 pounds of headless Louisiana shrimp and place them in a pan.

Pour 1 cup of olive oil over the shrimp.

Add 3/4 cup of white wine to the pan.

Add chopped fresh garlic to the mixture.

Pour in Worcestershire sauce and Tabasco sauce.

Sprinkle the manali spice blend generously over the shrimp and mix well.

Cook the shrimp on the fire (or in the oven) at a high temperature.

Add butter to the shrimp towards the end for creaminess.

Pour in a little seafood stock and mix to create a rich flavor.

Once cooked, serve the shrimp with French bread to dip in the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens