How to make BBQ Shrimp

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken or tofu can provide a lower-cost protein option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be more budget-friendly.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce is a common substitute that can enhance umami flavor.

Melt butter over medium-high heat in a large skillet or 5-quart pot.

Add Manopause barbecued shrimp mix and 12 ounces of water or beer; stir and bring to a boil.

Once boiling, add the shrimp and shake the skillet or pot back and forth to cover the shrimp with the mix.

Cook for 2 to 3 minutes, then turn the shrimp over and continue cooking for another 2 minutes until the shrimp are pink and thoroughly cooked.

Allow the shrimp to cool for a few minutes so they can be handled.

Serve with a piece of French or Italian bread for dipping.

If using the oven, preheat to 375 degrees.

In a medium saucepan, melt 3 sticks of butter, add water or beer and Manopause barbecued shrimp seasoning mix, and bring to a boil.

After 1 minute, reduce heat and let simmer for 5 minutes.

Arrange uncooked shrimp in two layers in a large 9 by 12 inch baking dish.

Pour the simmered mixture over the shrimp and place in the preheated oven for 12 to 15 minutes, turning the shrimp every 4 to 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens