Huge SHRIMP BBQ in Madagascar!! 🦐 Street Food Tour + Avenue of the Baobabs 🇲🇬

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken or tofu can provide a lower-cost protein option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be more budget-friendly.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce is a common substitute that can enhance umami flavor.

Arrive at the beach for a Madagascar Seafood Barbecue.

Showcase the huge shrimp and mention the head butter.

Describe the setting with giant baobab trees in the background.

Visit the morning market in Morondava.

Explore the bustling food court with various breakfast options.

Select and try rice porridge, fried fish, and zebu sausage.

Taste the chili sauce and describe its strong flavor.

Try the tripe and zebu tongue, commenting on their textures and flavors.

Enjoy a hearty breakfast and reflect on the local culture.

Order coffee and kettle cakes, watching the batter being mixed and cooked on the griddle.

Taste the mukari (kettle cakes) and coffee, noting their flavors.

Walk around the market to see fresh zebu and chicken.

Examine vegetables and baobab fruit, discussing their uses.

Try the dried baobab fruit and describe its texture and flavor.

Taste coconut and baobab honey, commenting on their unique flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens