This BBQ Shrimp Recipe Took Me Past Round ONE on Guy’s Grocery Games

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken or tofu can provide a lower-cost protein option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be more budget-friendly.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce is a common substitute that can enhance umami flavor.

Remove the heads from the shrimp and place them in a pot to make homemade seafood stock.

Add onion peelings to the pot with the shrimp heads to enhance the stock flavor.

Melt a lot of butter in a pan for the sauce.

Chop onions and add them to the melted butter, cooking until translucent.

Add fresh peeled garlic to the onions and let them cook until soft.

Squeeze lemon juice into the pan, removing most seeds.

Add Worcestershire sauce to the mixture.

Pour in a splash of whiskey and let the alcohol cook off.

Add the shrimp to the pan and cook for 2-3 minutes until they are done.

Prepare garlic bread by cutting French bread in half, mixing melted butter with fresh garlic, and placing it in the oven.

Once the shrimp are cooked, serve them on top of the garlic bread, garnished with green onions and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens