Trésors de Noël : le choco framboise

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories and can be used for flavor.

pectin

💰Cheaper: gelatin

Gelatin is more common and often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup can be cheaper and provides sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option.

Prepare the ganache by melting the dark and milk chocolate together.

Whip the cream until it forms soft peaks and fold it into the melted chocolate mixture.

Add the sugar, glucose, raspberry pulp, and fleur de sel to the ganache and mix well.

For the coulis, blend the raspberries with sugar until smooth.

Cooking Techniques

Spice Level:

Dietary

Allergens