Recette de la tarte chocolat framboise - simple et délicieux

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories and can be used for flavor.

pectin

💰Cheaper: gelatin

Gelatin is more common and often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup can be cheaper and provides sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option.

Prepare the chocolate sweet pastry by mixing together the butter, icing sugar, salt, eggs, almond powder, flour, and cocoa powder.

Roll out the pastry and fit it into a 22cm tart pan.

Bake the pastry until set.

Prepare the raspberry compote by cooking the raspberries with pectin and sugar until thickened.

Make the flourless cocoa biscuit by whipping egg whites and sugar, then folding in egg yolks and cocoa powder.

Bake the biscuit until cooked through.

Prepare the ganache by heating the cream and mixing in honey, dark chocolate, and butter until smooth.

Assemble the tart by layering the raspberry compote, flourless biscuit, and ganache.

Cooking Techniques

Spice Level:

Allergens