Maine Lobster Burger Recipe | Ultimate Lobster Burger

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Grill the burger buns until they have a nice char.

Dice celery finely and add to the bowl with lobster.

Combine lobster meat (claw and tail), mayonnaise, lemon juice, diced celery, green onions, and egg in a bowl.

Add panko and dill to the mixture and mix with hands to combine.

Form the mixture into patties using ring molds.

Oil the cooking surface and cook the patties on a flat top until they hold their shape and are cooked through.

Assemble the burger with a bottom bun, lettuce, lobster patty, tomato slices, and top with another bun.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens