Mango Raita Recipe || How To Make Mango Raita

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

mango

🥗Healthier: peach

💰Cheaper: canned mango

Peach provides sweetness while being more accessible.

cumin powder

🥗Healthier: coriander powder

💰Cheaper: ground spices

Coriander offers a milder flavor.

fresh mint

🥗Healthier: dried mint

💰Cheaper: parsley

Dried mint is readily available and less expensive.

Whisk yogurt in a bowl until smooth.

Peel and dice the mango into small pieces.

Add the diced mango to the yogurt.

Sprinkle cumin powder over the mixture.

Add salt and sugar to taste.

Finely chop fresh mint and add to the bowl.

If desired, finely chop green chili and add for heat.

Mix all ingredients gently until combined.

Taste and adjust seasoning if necessary.

Chill in the refrigerator for 15-20 minutes before serving.

Serve in a bowl, garnished with additional mint if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens