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Irish Beef Pasties(Pies) #pie#juicy#delicious#healthy#Familydinner#easy

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CelticCreations79
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Recipe Information

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Irish Beef Pasties

Cultural Context

Irish Beef Pasties, also known as beef hand pies, have roots in the culinary traditions of Ireland, where hearty, portable meals were essential for laborers. These savory pastries are filled with a mixture of beef and vegetables, wrapped in a flaky pastry crust, making them perfect for a meal on the go. Today, they are enjoyed not only in Ireland but also in various adaptations around the world, showcasing the versatility of this comforting dish.

IrishIEmain
45 min
medium
6 servings
Servings4
1 pound beef (such as chuck or round), diced
1 cup mixed vegetables (carrots, peas, potatoes)
1 sheet shortcrust pastry, thawed
1 egg, beaten (for brushing pastry)
Salt and pepper to taste
One packet of gravy mix

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding healthy fats.

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

1

Preheat oven to 375°F (190°C).

2

In a large pan, cook the beef, onion, and garlic until browned.

3

Add mixed vegetables and gravy mix, cook until tender.

4

Roll out shortcrust pastry and spoon filling onto one half.

5

Brush edges with beaten egg and fold pastry over filling.

6

Brush top with egg and bake for 25-30 minutes or until golden.

Cooking Techniques

sautéingbaking

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluteneggs

Also Known As

Beef Hand PiesCornish Pasties

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