GNOCCHI TRICOLORE con LARA RAPELLI ed ENRICO CHEF - in CUCINA con MATTEOHS

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is lower in fat, and bologna is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella reduces fat, while American cheese is generally cheaper.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang, while white vinegar is usually less expensive.

pepperoncini

🥗Healthier: banana peppers

💰Cheaper: jalapeños

Banana peppers are milder and easier to find, while jalapeños add a different heat.

Prepare the gnocchi dough by mixing mashed potatoes with spinach or chard for the green color.

Form the gnocchi and cook them in boiling water until they float.

Serve the gnocchi with tomato sauce or tomato pesto.

Cooking Techniques

Spice Level:

Dietary

Allergens