These vegan homemade sandwich better than market | Protein rich easy Italian sandwich | Pita bread

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is lower in fat, and bologna is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella reduces fat, while American cheese is generally cheaper.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang, while white vinegar is usually less expensive.

pepperoncini

🥗Healthier: banana peppers

💰Cheaper: jalapeños

Banana peppers are milder and easier to find, while jalapeños add a different heat.

Slice the Italian bread lengthwise without cutting all the way through.

Layer salami, capicola, and mortadella evenly on the bottom half of the bread.

Add slices of provolone cheese over the meats.

Top with shredded lettuce, sliced tomato, and thinly sliced red onion.

Add pepperoncini to taste for a bit of heat.

Drizzle olive oil and red wine vinegar over the toppings.

Sprinkle oregano, salt, and black pepper evenly across the sandwich.

Close the sandwich and press down gently to compress the ingredients.

Wrap the sandwich tightly in parchment paper or foil for at least 10 minutes to meld flavors.

Slice the sandwich into portions for serving.

Cooking Techniques

Spice Level:

Allergens