Yoghurt Puff Puff Recipe (FAIL)

yoghurt

🥗Healthier: Greek yoghurt

💰Cheaper: buttermilk

Greek yoghurt adds protein while buttermilk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and brown sugar is often cheaper.

Mix flour, sugar, salt, and nutmeg in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Combine the yeast mixture with yoghurt and stir until well blended.

Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.

Cover the bowl with a cloth and let the batter rise in a warm place until doubled in size, about 1 hour.

Heat vegetable oil in a deep fryer or heavy pot over medium heat until hot.

Scoop spoonfuls of batter and carefully drop into the hot oil, frying in batches.

Fry until golden brown on all sides, about 3-4 minutes per batch.

Remove with a slotted spoon and drain on paper towels.

Serve warm, optionally dusted with powdered sugar.

Cooking Techniques

Spice Level:

Allergens