Travel Kitchen: Pepperpot

Introduce the dish as Pepperpot, a national dish of Guyana.

Gather the meat: oxtails, cubed beef, cow feet, and smoked pigtails.

Cut the meat into desired sizes, trimming excess fat from the oxtails.

Place the meat in a large pot and add water until most of the meat is covered.

Add salt to the pot and bring it to a boil.

Mention the historical significance of the dish and how it was created by the Amerindians for meat preservation.

Emphasize that the dish is enjoyed during Christmas with family and served with bread.

Equipment Needed

Dietary

Allergens