Pepperpot! Goat Meat Recipe! Homemade Cassareep #3 Guyanese Style!Guyanese Cooking :)

Infuse cooking oil with fresh garlic and ginger in a pot until the oil is hot.

Add goat chops to the hot oil, searing them for a couple of minutes to lock in juices.

Season the meat with salt and ground black pepper.

Add fine leaf thyme to the pot for flavor.

Incorporate yellow onions and red onions into the mixture.

Add more fresh garlic, ground cloves, and a cinnamon stick.

Include two habanero peppers for heat.

Pour in homemade cassareep, stirring to combine all ingredients.

Add water to level with the meat and ensure it cooks evenly.

Set the stove to low heat and cover the pot, allowing it to cook slowly until the meat falls off the bones.

Check the pot periodically to ensure everything is cooking well.

After about 10 to 15 minutes, check again to see if the meat is ready.

Turn off the stove and let the dish rest for a few minutes to redistribute the juices before serving.

Equipment Needed

Dietary

Allergens