Making Pepperpot /Traditional Guyanese food.

Marinate chicken with half a teaspoon of salt, meat seasoning, crushed garlic, chopped ginger, ground clove, black pepper, and ground cinnamon powder for about an hour.

Heat 3 tablespoons of oil in a pan.

Add marinated chicken to the pan along with cinnamon stick, remaining garlic and ginger, and whole pepper.

Add more ground clove and water to the pan to boil the chicken.

Cook on slow heat for about half an hour until the chicken becomes tender.

Add orange peel and cover the pan to let it cook.

Equipment Needed

Dietary

Allergens