83 Pepperpot, Guyana National Dish

Cut beef into cubes and season with salt and black pepper.

Heat a large pot over medium heat and add water.

Add seasoned beef to the pot and bring to a boil.

Reduce heat and simmer until beef is tender, about 1.5 to 2 hours.

In a separate pan, sauté onions and garlic until translucent.

Add browning sauce to the onions and garlic, stirring to combine.

Incorporate thyme, scotch bonnet pepper, and spices into the pot with the beef.

Add the sautéed onion mixture to the pot and stir well.

Include brown sugar and bitter orange peel, mixing thoroughly.

Simmer for an additional 30 minutes to meld flavors.

Stir in coconut milk and continue to simmer for 10 minutes.

Adjust seasoning with salt and additional spices to taste.

Serve hot with slices of bread for dipping.

Allergens