Caribbean Cooking w Granny - Pepperpot Recipe (Antigua & Barbuda) VLOG | Global Gyal | Episode 171

Introduce the dish as Pepperpot and discuss the ingredients with Granny.

List the ingredients: chicken, pigtail, saw beef, sawfish, pumpkin, spinach, onion, eggplant, and peas.

Chop the chicken and wash it in water.

Prepare the pressure cooker with the meat and water.

Add the washed meat into the pressure cooker and lock it.

Set the pressure cooker on high fire and then lower it after a while.

Chop the vegetables thinly, including the spinach and eggplant.

Rinse out a large silver pot and add water to it.

Cook the vegetables in the large pot until they are tender, then chop them up and return them to the pot.

Add the meat from the pressure cooker to the large pot with the vegetables.

Let everything cook together and add peas.

Check the meat after cooking to see if it needs more time in the pressure cooker.

Equipment Needed

Dietary

Allergens