Guyana's national dish--PEPPERPOT #easy #christmas #fun

Wash and chop lamb, including pieces with bone.

Heat oil in a pan and add lamb to cook until browned and water evaporates.

Remove lamb from the pan and sauté chopped onion and garlic with salt for about 3 minutes.

Add the browned lamb back to the pan with all spices, brown sugar, cinnamon, and cassareep.

Add enough water to cover the meat and bring to a boil.

Cover and let simmer for about 2.5 hours until the meat is soft.

Equipment Needed

Dietary

Allergens