How To Make Pepperpot | Full Recipe

Heat oil in a pot.

Season oxtail with salt and black pepper.

Sear oxtail until golden brown on both sides.

Add beef in batches to avoid crowding the pan and sear until golden brown.

Add chopped onions and a little salt to the pot.

Cook onions until softened, then add in beef and oxtail.

Add brown sugar, cinnamon, cloves, Guyana thyme, garlic, and orange peel to the pot.

Add cassareep and top with water to cover the meat.

Let it simmer for a few hours until the meat is tender.

Check tenderness of the meat after approximately three hours.

Equipment Needed

Dietary

Allergens