Pepperpot from Antigua and Barbuda

Take the skin off and chop 500 grams of pork tail.

Put the pork tail in water and boil them.

Once boiling, take all the impurities from the top with a mesh sifter.

Take the pork tail out of the water and set them aside.

Season 7 chicken wings with salt and pepper.

Crush 8 cloves of garlic.

Chop 1 big onion, 1/2 red pepper, and 1/2 green pepper.

In a large pot, melt 1 tablespoon of butter.

Add all the chopped veggies and sauté them for about 5 minutes.

Add the pigtails and cook them for about 4 minutes.

Add the chicken wings and stir them up, browning them for about 2 minutes.

Cover and cook on medium heat for 5 minutes.

Add the rest of the ingredients: okra, squash, pumpkin, spinach, and eggplant.

Push down the ingredients to fit them in the pot and add enough water to almost submerge everything.

Cover and bring to a boil.

Once boiling, add the magic cube and mix everything well.

Cover and simmer for half an hour.

Give it a good mix and simmer for another 30 minutes.

Take most of the green salad and vegetables out, ensuring not to take out any chicken or pork.

Wash everything with a potato masher, then use a hand blender to blend it all together.

Put everything back in the pot, mix very well, and cook on medium heat for 20 minutes.

Equipment Needed

Allergens