Easy Baked Beef Brisket - Food Wishes

beef brisket

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can be used for similar slow-cooked dishes.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Ketchup can be a budget-friendly base for a simple sauce.

Preheat the oven to 325°F (160°C).

Rub the brisket with kosher salt, black pepper, and cayenne.

Heat butter, oil, or rendered fat in a large skillet over medium-high heat.

Sear the brisket on all sides until browned, about 3-4 minutes per side.

Transfer the brisket to a baking dish and add sliced onion, garlic, and rosemary around it.

Pour apple juice or cider into the baking dish.

Cover the dish tightly with foil and bake for 1.5 hours, then reduce the oven temperature to 250°F (120°C) and cook for an additional 2 hours and 15 minutes, or until fork tender.

Cooking Techniques

Equipment Needed

Spice Level: