World's Best Homemade Protein Bars Recipe

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter provides healthy fats and protein with fewer calories.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa nibs

Dark chocolate chips offer antioxidants with less sugar.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor with similar sweetness.

nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutrient-dense and often less expensive.

Melt 1 cup of peanut butter in a saucepan.

Add 1/2 cup of coconut oil to the saucepan.

Add 1/2 cup of raw honey to the saucepan and melt all ingredients together, stirring continuously to prevent burning.

Once melted, remove from heat and let cool slightly.

Stir in 2 cups of dried oats (do not use instant oats).

Add 12 oz of dark chocolate to the mixture and stir until combined.

Add 1 cup of coconut flakes and stir well.

Add 1 scoop of whey protein powder and stir until fully incorporated.

Add 1/2 cup of sliced almonds and mix in.

Add 1 teaspoon of homemade vanilla extract and stir until everything is well combined.

Prepare a glass pan with foil to prevent sticking.

Transfer the mixture to the prepared pan and evenly spread it out, patting it down firmly.

Refrigerate for at least 1 hour to set the bars.

After chilling, remove the bars from the pan by peeling back the foil.

Cut the bars into desired sizes using a cutting board.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens