Wild Boar Meat Vs Pork: BBQ Boar & Pork Tenderloin Battle!

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is lower in fat, while pork loin is less expensive.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar, while ketchup is more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is widely available.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar is lower in calories, while lemon juice is often cheaper.

Trim the silver skin from the pork tenderloins using a flexible fish boning knife.

Dry brine the tenderloins with kosher salt for a couple of hours in the refrigerator.

Prepare a rub with 2 parts black pepper, 1 part paprika, and 1 part granulated garlic.

Use avocado oil as a binder and rub it onto the tenderloins.

Apply the rub evenly on all sides of the tenderloins.

Place the tenderloins back on the rack with space between them for smoking.

Preheat the smoker to 225 degrees Fahrenheit using apple wood pellets.

Smoke the tenderloins for about an hour until they reach 130 degrees Fahrenheit before glazing.

Glaze the tenderloins and continue to cook until they reach 145 degrees Fahrenheit.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary