Crispy Potato Donuts | Potato Snacks Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct taste.

Boil potatoes until tender, then mash them.

In a bowl, combine mashed potatoes with onion, green chilli, chaat masala, garlic powder, ginger powder, coriander powder, cumin powder, and salt.

Add corn flour, cooking oil, flour, and chilli powder to the mixture.

Gradually add water to form a dough.

Shape the dough into doughnut shapes and coat with bread crumbs.

Heat oil for frying and fry the doughnuts until golden brown.

Cooking Techniques

Spice Level:

Allergens