How to Make Potato Doughnuts | Aliz Iftar Menu Ideas

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct taste.

Boil potatoes until tender, about 15-20 minutes.

Drain and let cool before mashing until smooth.

In a bowl, combine mashed potatoes, yeast, and warm milk; let sit for 10 minutes.

Mix in eggs, melted butter, sugar, and vanilla extract until well combined.

Gradually add flour, salt, and nutmeg; knead until a soft dough forms.

Cover the dough and let rise in a warm place until doubled, about 1 hour.

Roll out the dough on a floured surface to about 1/2 inch thickness.

Cut into doughnut shapes using a cutter or two round molds.

Heat olive oil in a deep fryer to 350°F (175°C).

Fry doughnuts in batches until golden brown, about 2-3 minutes per side.

Remove and drain on paper towels.

Dust with powdered sugar or cinnamon sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens