TEMPEH BACON BITS Recipe by Everyday Vegan Food

tempeh

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is lower in calories, while seitan mimics texture.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos is lower in sodium.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: brown sugar

Agave nectar is lower on the glycemic index.

liquid smoke

🥗Healthier: smoked paprika

💰Cheaper: smoked salt

Smoked paprika adds flavor without liquid.

Slice tempeh into thin strips.

Mix soy sauce, maple syrup, smoked paprika, black pepper, garlic powder, onion powder, and liquid smoke in a bowl.

Marinate tempeh strips in the mixture for at least 30 minutes.

Heat olive oil in a skillet over medium heat.

Add marinated tempeh strips to the skillet in a single layer.

Cook until crispy, about 3-4 minutes per side.

Alternatively, preheat oven to 400°F (200°C).

Place marinated tempeh on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, flipping halfway through, until crispy.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens