Dutch baby — sweet and savory popover pancakes

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories, while powdered milk is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, and margarine is often less expensive.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia offers a low-calorie option, while granulated sugar is budget-friendly.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit provides nutrients, and canned fruit is often less costly.

Warm refrigerated eggs in hot tap water for a minute.

Warm milk in the microwave for 30 seconds.

Whisk together 2 eggs with 1/2 teaspoon kosher salt and 2 teaspoons sugar until frothy.

Mix in 1/3 cup all-purpose flour and 1/3 cup cornstarch until smooth.

Gradually whisk in 2/3 cup warm milk and 1 tablespoon ricotta cheese.

Let the batter sit for at least 20 minutes.

Preheat the oven to 425°F (220°C) and heat a 10-inch non-stick pan inside.

Melt butter in the hot pan and pour in the batter immediately.

Bake for about 20 minutes until puffy and golden brown.

Prepare toppings: slice 1 green onion, crack 2 eggs, and season with harissa powder.

When the dutch baby is nearly done, add the eggs and green onion on top, followed by salami.

Return to the oven for 5 minutes until eggs are cooked to liking.

Remove from the oven, cut, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens