PANCAKES- NO..DUTCH BABY- YES =)

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories, while powdered milk is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, and margarine is often less expensive.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia offers a low-calorie option, while granulated sugar is budget-friendly.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit provides nutrients, and canned fruit is often less costly.

Preheat the oven to 350°F.

Place a 10-inch or 12-inch cast iron skillet in the oven to heat up with butter in it.

In a mixing bowl, combine 1.5 cups of flour, a pinch of pink Himalayan sea salt, and 2 teaspoons of baking powder.

Add 1 cup of yogurt and 4 tablespoons of sugar to the mixture.

Beat the mixture until it reaches a pancake-like consistency, adding more liquid if necessary.

Remove the hot skillet from the oven and pour the batter into it, making sure it sizzles.

Crack several eggs on top of the batter for added protein.

Return the skillet to the oven and bake for 15-20 minutes until puffed and golden.

Remove the Dutch baby from the oven and let it cool slightly before slicing.

Serve with maple syrup and any additional toppings like cream cheese or fruit preserves.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens