How to Make a Breakfast Dutch Baby | Williams Sonoma

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories, while powdered milk is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, and margarine is often less expensive.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia offers a low-calorie option, while granulated sugar is budget-friendly.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit provides nutrients, and canned fruit is often less costly.

Preheat the oven to 450°F (232°C).

Add butter to a ceramic nonstick pan and place it in the oven to melt.

Whip up the batter and gently fold in Greer cheese.

Remove the pan from the oven and pour the batter into it.

Return the pan to the oven to bake.

Cook bacon in the same pan after wiping it out.

Fry eggs in the same pan after cooking the bacon.

Check on the Dutch baby to see it puffed up nicely.

Top the Dutch baby with chopped scallions, a fried egg, and bacon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens