EASY SUMMER BREAKFAST IDEA | Healthy Dutch Baby Recipe | Becca Bristow

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories, while powdered milk is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, and margarine is often less expensive.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia offers a low-calorie option, while granulated sugar is budget-friendly.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit provides nutrients, and canned fruit is often less costly.

Preheat the oven to 425°F (220°C).

Heat a skillet on the stove until hot.

Add 2 tablespoons of grass-fed butter to the hot skillet and let it melt.

In a bowl, whisk together 6 eggs, 1 cup of milk, 1 cup of all-purpose fine corn flour, 1 teaspoon of vanilla extract, and a pinch of salt until combined.

Pour the batter into the skillet over the melted butter.

Bake in the oven for about 25 minutes until puffed and golden brown.

Remove from the oven and drizzle with maple syrup.

Serve with fresh fruit.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens