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How to Bake a Dutch Baby in a Cast Iron Skillet

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Recipe Information

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Video-Specific Recipe

Dutch Baby

Cultural Context

Originating from Germany, the Dutch Baby is a delightful baked pancake that has become a beloved breakfast dish in many households. Traditionally served with powdered sugar and lemon juice, it captures the essence of simple yet satisfying comfort food. Today, variations abound, with many adding fruits or syrups, making it a versatile dish enjoyed around the world.

GermanDEbreakfast
30 min
easy
4 servings
Servings4
½ cup milk
2 eggs
½ cup flour
a pinch of salt
butter
fresh berries
powdered sugar
lemon juice

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories, while powdered milk is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, and margarine is often less expensive.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia offers a low-calorie option, while granulated sugar is budget-friendly.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit provides nutrients, and canned fruit is often less costly.

1

Preheat oven to 450°F.

2

Heat your skillet in the oven for 10 minutes.

3

Heat ½ cup of milk in the microwave for 20 seconds.

4

Add 2 eggs.

5

Mix together milk, eggs, ½ cup of flour and a pinch of salt. Whisk until smooth.

6

Coat your skillet in butter.

7

Pour in the mixture.

8

Bake for 12 to 14 minutes. Yes, it is supposed to get really puffy.

9

Top with anything you like, or eat it plain! We suggest fresh berries, mushrooms and cheese, powdered sugar, or lemon juice.

Cooking Techniques

mixingbaking

Equipment Needed

cast-iron skilletmicrowavemixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

German PancakeBaked Pancake
Local Name: Dutch Baby

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