Dutch Baby: Savory or Sweet – Together Live! with Marc J. Sievers | Live Cooking Class

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories, while powdered milk is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, and margarine is often less expensive.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia offers a low-calorie option, while granulated sugar is budget-friendly.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit provides nutrients, and canned fruit is often less costly.

Preheat oven to 425 degrees.

Prepare individual gratin dishes by placing 1 tablespoon of butter in each.

For the savory batter, whisk together 3 extra-large eggs in a measuring cup.

Add 1/4 teaspoon black pepper and 1/4 teaspoon kosher salt to the eggs.

Pour in 3/4 cup whole milk and mix well.

Strip 3/4 teaspoon fresh thyme leaves from the stems and add to the mixture.

Add 3/4 cup all-purpose flour to the egg mixture and whisk until smooth.

Dice 1 Yukon Gold potato into half-inch pieces without peeling.

Finely mince 2 cloves of garlic and 1 large shallot.

In a bowl, combine the diced potato, minced garlic, minced shallot, 3 tablespoons olive oil, and some green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens