Secret chowmein | chatpata chowmein | chowmein recipe for kids |
Recipes in this Video
Chow Mein, originating from Chinese cuisine, translates to 'stir-fried noodles' and is a staple dish across China. Traditionally, it features a mix of vegetables and proteins, showcasing the versatility of local ingredients. In Western adaptations, it often includes a variety of sauces and toppings, making it a popular choice in Chinese restaurants worldwide.
Ingredients
- ●egg noodles
- ●vegetable oil
- ●garlic
- ●ginger
- ●carrots
- ●bell peppers
- ●cabbage
- ●green onions
- ●soy sauce
- ●oyster sauce
- ●sesame oil
- ●bean sprouts
- ●tofu
- ●chicken
- ●beef
- ●shrimp
- ●black pepper
Instructions
- 1Boil water in a large pot and cook egg noodles until al dente, about 4-5 minutes.
- 2Drain noodles and rinse under cold water to stop cooking; set aside.
- 3Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- 4Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 5Add sliced carrots and bell peppers; stir-fry for 2-3 minutes until slightly softened.
- 6Add shredded cabbage and green onions; cook for another 2 minutes until wilted.
- 7Push vegetables to one side of the skillet; add more oil if needed.
- 8Add cooked noodles to the skillet; toss to combine with the vegetables.
- 9Pour soy sauce and oyster sauce over the noodles; stir-fry for 2-3 minutes until heated through.
- 10Add bean sprouts and protein of choice; cook for an additional 2 minutes.
- 11Drizzle with sesame oil and toss well to combine before serving.
Ingredient Alternatives
egg noodles
Healthier: whole wheat noodles
Cheaper: rice noodles
Whole wheat noodles add fiber, while rice noodles are often less expensive.
oyster sauce
Healthier: hoisin sauce
Cheaper: soy sauce
Hoisin sauce provides a similar sweetness without shellfish.
shrimp
Healthier: chicken breast
Cheaper: tofu
Chicken is leaner and tofu is a budget-friendly protein alternative.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers healthier fats, while canola is often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●200 grams chowmein noodles
- ●2 tablespoons vegetable oil
- ●1 cup mixed vegetables (carrots, bell peppers, cabbage)
- ●1/2 cup bean sprouts
- ●2 cloves garlic, minced
- ●1 tablespoon ginger, minced
- ●3 tablespoons soy sauce
- ●1 tablespoon vinegar
- ●1 teaspoon chili sauce
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon salt
- ●2 green onions, chopped
Instructions
- 1Cook the chowmein noodles according to package instructions. Drain and set aside.
- 2In a large pan or wok, heat the vegetable oil over medium-high heat.
- 3Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.
- 4Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender but still crisp.
- 5Add the cooked chowmein noodles to the pan with the vegetables.
- 6Pour in the soy sauce, vinegar, chili sauce, black pepper, and salt. Toss everything together to combine well.
- 7Add the bean sprouts and chopped green onions, and stir-fry for another 2 minutes.
- 8Taste and adjust seasoning if necessary.
- 9Remove from heat and serve hot.
Equipment
Egg Chowmein, a beloved dish in India, reflects the fusion of Chinese cuisine with local flavors. It is often enjoyed as a street food staple, showcasing the versatility of noodles and the appeal of quick, hearty meals. Today, variations abound, with many adding different proteins or vegetables, making it a popular choice across the globe.
Ingredients
- ●egg noodles
- ●eggs
- ●vegetable oil
- ●garlic
- ●ginger
- ●onion
- ●bell pepper
- ●carrot
- ●cabbage
- ●soy sauce
- ●spring onions
- ●black pepper
- ●sesame oil
- ●bean sprouts
- ●chili sauce
- ●salt
Instructions
- 1Cook egg noodles according to package instructions until al dente, then drain and set aside.
- 2Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- 3Add minced garlic and ginger; sauté for 30 seconds until fragrant.
- 4Stir in sliced onion, bell pepper, and carrot; cook for 3-4 minutes until vegetables are tender-crisp.
- 5Add shredded cabbage and bean sprouts; stir-fry for another 2 minutes.
- 6Push the vegetables to one side of the skillet; crack eggs into the empty space.
- 7Scramble the eggs until just set, then mix with the vegetables.
- 8Add cooked egg noodles to the skillet, tossing to combine with the vegetables and eggs.
- 9Pour in soy sauce, sesame oil, and chili sauce; stir well to coat everything evenly.
- 10Season with black pepper and salt to taste; cook for an additional 1-2 minutes to heat through.
- 11Garnish with sliced spring onions before serving.
Ingredient Alternatives
egg noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles add fiber, while spaghetti is more accessible.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake, and tamari is gluten-free.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is often less expensive.
sesame oil
Healthier: avocado oil
Cheaper: peanut oil
Avocado oil is versatile and healthier, while peanut oil is budget-friendly.
Techniques
Equipment
Also Known As
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