How to make Egg chowmein Street Food Style | Egg chowmein recipe | 2021

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, and tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: peanut oil

Avocado oil is versatile and healthier, while peanut oil is budget-friendly.

Cook egg noodles according to package instructions until al dente, then drain and set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.

Add minced garlic and ginger; sauté for 30 seconds until fragrant.

Stir in sliced onion, bell pepper, and carrot; cook for 3-4 minutes until vegetables are tender-crisp.

Add shredded cabbage and bean sprouts; stir-fry for another 2 minutes.

Push the vegetables to one side of the skillet; crack eggs into the empty space.

Scramble the eggs until just set, then mix with the vegetables.

Add cooked egg noodles to the skillet, tossing to combine with the vegetables and eggs.

Pour in soy sauce, sesame oil, and chili sauce; stir well to coat everything evenly.

Season with black pepper and salt to taste; cook for an additional 1-2 minutes to heat through.

Garnish with sliced spring onions before serving.

Cooking Techniques

Spice Level:

Allergens