Japanese hamburger recipe “ハンバーグ” For dinner

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs add fiber and nutrients.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more affordable.

Cut onion and slice bread into small pieces.

Put beef mince, bread, onion, egg, and seasoning into a bowl and mix until it comes together.

Divide meat into four pieces and rest for 10 minutes.

Pan-fry both sides over high heat until browned, turning just once.

Reduce to low heat, cover with a lid for 5 minutes or until cooked.

For the sauce, put sake, soy sauce, mirin, corn flour, and water in a saucepan.

Simmer until thickened.

Pour sauce onto hamburger.

Cooking Techniques

Spice Level:

Allergens