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Recipe Information

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Video-Specific Recipe

Aloo Raita

Cultural Context

Aloo Raita is a refreshing Indian side dish made with yogurt and potatoes, commonly served with spicy meals to balance flavors. It showcases the versatility of yogurt in Indian cuisine, often enjoyed during hot summers for its cooling properties. Today, variations exist globally, with many adapting the dish to local ingredients and tastes.

IndianINside
15 min
easy
4 servings
Servings4
Curd / Dahi (2 Cup)
Potatoes (4-5 Boiled)
Jeera / Cumin Powder (½ tsp)
Red chilli powder (½ tsp)
Chaat masala powder (½ tsp)
Black Salt (½ tsp)
Dhania / Coriander leaves
Salt to taste

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and creaminess, while buttermilk is more economical.

cucumber

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini provides a similar texture, and cabbage is often less expensive.

1

Peel and dice boiled potatoes into small cubes.

2

Combine curd, diced potatoes, cumin powder, red chilli powder, chaat masala, black salt, chopped coriander leaves, and salt in a mixing bowl.

3

Mix all ingredients until well combined.

Cooking Techniques

mixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Potato RaitaAloo Ka Raita

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