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Parmigiana di Melanzane e Polpette al Sugo.

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Dolci e Delizie di Mamma

Recipe Information

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Video-Specific Recipe

Meatball Parmigiana

ItalianITmain
45 min
medium
4 servings
Servings4
500 g carne tritata di maiale
1 uovo
2 melanzane
3 cucchiaini di sale
3 cucchiai di pangrattato
2 spicchi d'aglio
1 costina di sedano
800 ml polpa di pomodoro
origano
prezzemolo
salvia
pepe
ginepro
alloro
100 g di grana padano grattugiato
100 g di ricotta stagionata grattugiata
100 g di formaggio vaccino tagliato a fette
1 cucchiaio di latte
olio
1

Slice the melanzane and sprinkle with salt to draw out moisture.

2

In a bowl, combine the ground pork, egg, minced garlic, chopped celery, and spices (oregano, parsley, sage, pepper, juniper, and bay leaf).

3

Form the mixture into meatballs and roll them in breadcrumbs.

4

Fry the meatballs in oil until golden brown.

5

In a baking dish, layer the fried eggplant slices, meatballs, tomato pulp, and cheeses (grana padano, ricotta, and sliced cheese).

6

Repeat the layers until all ingredients are used, finishing with cheese on top.

7

Bake in the oven until the cheese is melted and bubbly.

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free
Local Name: Polpette alla Parmigiana

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