POLPETTE alla PARMIGIANA Morbide e Super Filanti | Ricetta Facile e Gustosa

Prepare the meatballs by mixing the ground beef, breadcrumbs, eggs, grated parmesan, salt, and pepper.

Form the mixture into small balls.

Slice the eggplant and fry it in seed oil until golden.

In a pan, sauté the garlic in olive oil, then add the tomato sauce and basil, cooking until heated through.

Fry the meatballs in seed oil until browned.

Layer the meatballs and fried eggplant in a baking dish, cover with tomato sauce, and sprinkle with additional parmesan.

Bake until everything is heated through and the cheese is melted.

Spice Level:

Dietary