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Polpette di melanzane alla parmigiana - RICETTA

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Meatball Parmigiana

ItalianITmain
45 min
medium
4 servings
Servings4
melanzane
sugo di pomodoro
basilico
pane raffermo
1

Cut the eggplants into small cubes and fry them.

2

Prepare the tomato sauce with basil.

3

Mix the fried eggplants with the stale bread to form meatballs.

4

Fry the meatballs until golden brown.

5

Place the meatballs in the tomato sauce and bake in the oven.

Spice Level:

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Dietary

vegetarian
Local Name: Polpette alla Parmigiana

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