Tandoori Broccoli Recipe | Tasty Broccoli Snack | Skewer Appetizer Ideas | Grilled Broccoli |Ruchi

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

tandoori spice mix

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blends can be healthier and cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Yellow onion is more affordable and widely available.

Preheat the oven to 425°F (220°C).

Cut broccoli into florets and place in a mixing bowl.

In a separate bowl, mix yogurt, tandoori spice mix, lemon juice, olive oil, minced garlic, and grated ginger until smooth.

Pour the yogurt mixture over the broccoli and toss to coat evenly.

Spread the coated broccoli on a baking sheet in a single layer.

Roast in the preheated oven for 20-25 minutes, until tender and slightly charred.

While the broccoli is roasting, chop cilantro, red onion, cucumber, and cherry tomatoes.

In a large bowl, combine roasted broccoli, chopped vegetables, and salt and pepper to taste.

Garnish with additional cilantro and a sprinkle of chili powder before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens