Chicken Vindaloo Recipe | Indian Chicken Vindaloo Recipe | Spicy Chicken Curry By CookingBowlYT

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds tanginess with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are more affordable.

mustard seeds

🥗Healthier: ground mustard

💰Cheaper: yellow mustard

Ground mustard can provide similar flavor in a pinch.

cinnamon stick

🥗Healthier: ground cinnamon

💰Cheaper: cinnamon powder

Ground cinnamon is easier to use and more accessible.

Marinate chicken with vinegar, turmeric, and salt for at least 30 minutes.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 10 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 2 minutes.

Add chopped tomatoes and cook until softened, about 5 minutes.

Blend mustard seeds, cumin seeds, coriander seeds, red chili powder, black pepper, cinnamon stick, and cardamom pods into a paste with a little water.

Add the spice paste to the pot and cook for 5-7 minutes, stirring frequently.

Add marinated chicken to the pot, stirring to coat with spices.

Cover and cook on low heat for 20-25 minutes, stirring occasionally, until chicken is tender.

Adjust seasoning with salt and additional vinegar if needed.

Add bay leaves and cook for another 5 minutes.

Serve hot with rice or naan.

Cooking Techniques

Equipment Needed

Spice Level: