How to Make Spring Rolls in Odia | Homemade Vegetable Spring Roll | Street Recipe| How to Cook Paneer Spring Rolls | Ama Ghara Rosei

rice paper wrappers

🥗Healthier: lettuce leaves

💰Cheaper: tortilla wraps

Lettuce leaves reduce calories and add crunch.

vermicelli noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles lower carbs while maintaining texture.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and has a similar flavor.

Soak rice paper wrappers in warm water until pliable, about 10-15 seconds.

Lay a soaked wrapper on a clean surface.

Place a small amount of vermicelli noodles in the center of the wrapper.

Add a mix of shredded cabbage, julienned carrots, cucumber strips, and bell pepper slices on top of the noodles.

Sprinkle fresh mint and cilantro leaves over the vegetables.

Drizzle a little lime juice and sesame oil over the filling.

Fold the bottom of the wrapper over the filling, then fold in the sides.

Roll tightly from the bottom to the top, sealing the edge with a bit of water.

Repeat with remaining wrappers and filling ingredients.

Serve with a dipping sauce made from soy sauce, garlic, ginger, sugar, and chili sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens